Ensuring the safety of food products is paramount in food production. Listeria monocytogenes, a bacterium capable of causing severe foodborne illnesses, poses a persistent threat. As food factories navigate the…
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Foam swabbing is a technique commonly used in microbiology and molecular biology laboratories to collect samples from various surfaces to detect the presence of adenosine triphosphate (ATP) and adenosine diphosphate…
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The global food industry faces numerous challenges in maintaining the highest quality and safety standards. One of the most effective tools in this endeavor is environmental testing. In this blog,…
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